sarah's own natural garden

updates from our lifestyle block – gardening, chickens, green cleaning and more


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A week of eating ugly from the garden

slim pickings in the garden these days

I have a massive veggie garden and people often look at it and assume we’re self-sufficient in vegetables but I buy an embarrassing amount. Last week I decided to be resourceful and only cook with vegetables from the garden.  I was inspired by the high cost of vegetables at the moment and my general love of not wasting things.  Due to our exposed windy site and a terrible summer it’s not been very productive. Yes there’s stuff growing – it’s just half eaten by bugs, in small quantities or kale. How do I make meals from it? Continue reading

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Making pesto from the garden

Pesto recipe

Making pesto from the garden

A selection of disorderly growing greens for pesto making

I love making a mixed green pesto as it uses a variety of raw greens I know are good for me but I probably wouldn’t include in a meal unless I was having a salad or a smoothie.  And I struggle with having a green smoothie. A traditional pesto recipe uses basil, pinenuts, garlic, oil and parmesan cheese but it’s very flexible really. When I make it I swap out pinenuts for whatever cheaper option I have on hand and instead of just basil I use whatever garden greens I’ve got growing .  It’s hard to write a recipe with exact quantities because it depends on what greens you use and what your own taste preference is.  I’m still refining my pesto recipe but this should give you something tasty to work from – Continue reading